Globally-averaged sea levels have risen over 20 cm since the late 19th century, with about one third of this rise due to ocean warming and the rest from melting land ice and changes in the amount of water stored on the land.

A staggering 51 percent or more of global greenhouse-gas emissions are caused by animal agriculture.  According to the United Nations, a global shift toward a vegan diet is necessary to combat the worst effects of climate change.

In Australia, we produce over 18 million tonnes of waste per year—the equivalent of three million garbage trucks full of compacted rubbish. Each Australian family contributes enough rubbish each year to fill a three-bedroom house from floor to ceiling.

There has been an increase in extreme fire weather, and a longer fire season, across large parts of Australia since the 1970s

Because of the continuous pregnancies and excessive milking, many dairy cows suffer from mastitis, meaning there is blood and pus in their milk. In the US the FDA allows 750 million pus cells in every litre of milk. In Europe, regulators allow 400 million pus cells per litre. In Australia there is NO limit on how much pus is allowable.

According to the report published by Worldwide Fund for Nature (WWF), human demand on the planet ecosystems goes beyond Earth bio capacity since late 80’s. In short, people are wasting natural resources at a higher rate than nature can actually regenerate.

Studies show that the international market for personal hygiene products made with natural products has average annual growth estimated in 8-25%. The same studies show that the market for synthetic products has a lower growth, oscillating in 30-10%.