Learn how quick and easy it is to Bokashi like a ninja! You’ll never throw food scraps in the bin again!
Join Jodie Berdnt for a free seminar on what Bokashi Composting is and how to reduce your toxic household food waste
Are you concerned about continuously binning your food waste and contributing to rotting landfill? Have you ever wondered if there is a sustainable, time efficient way to discard of your kitchen scraps at home? Perhaps you are considering composting or have tried composting and put it in the too hard basket.
Look no further… Bokashi Ninja is revolutionizing the way we dispose of food waste at home. Simple and functional, the Bokashi Ninja is not only great for the planet, it’s magic for your garden! The technique turns food waste into soil enriching fermented matter and Bokashi juice, a nutrient rich plant fertiliser.
Bokashi composting, albeit an ancient method, is even more significant these days as a sustainable choice to reduce the huge amounts of toxic household food waste going to landfill. It’s easy, convenient and best of all the airtight bucket stays conveniently in your kitchen attracting no nasty odours or fruit flies.
Who is Jodie Berdnt
Jodie Berndt is co-founder of Bokashi Ninja. Her passion is to make Bokashi a common word in our vocabulary. To inspire and encourage us all to create better waste in our homes.
Bokashi is a way for everyday Australians to make a huge difference to the beautiful planet we inhabit. By reducing single bin bag usage, doing our bit to reduce the millions of tonnes of food waste going to landfill and by creating better waste in our homes we can all make a difference, one kitchen at a time.
Together we can make a difference.